Our menu is comprised of dishes that will appeal to every patron that dines with us, from appetizer to dessert. Although we have more than a hand full of traditional American dishes, the true taste of Italy shines in every other corner of the menu. The Campania region is our focus, for its diversity of terrain, melting the vineyards of the mountainous areas of the Apennine, through the plains of water buffalo, down the Amalfi Coast to the Island of Capri, for some of the best seafood Italy has to offer. The owners extensive travels to Italy allow us to share the tastes and techniques of a truly authentic Italian cuisine, without you ever having to leave the country.

We also feature desserts made in-house "from scratch" by our chef, and some very unique seasonal desserts by the owner. And to bring your whole meal together, we're sure to have a wine that will pair to your liking. Visit the wine list secion to see our list.
Italy isn't just pizza and pasta anymore. We hope to redefine what it means to "Eat Italian"